FUTSUSHU from SAITAMA PREFECTURE
Best serve COLD or WARM
RICH • CLEAN • DRY
The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls. Sushi & sashimi, grilled fish, light pasta, shellfish, grilled meats, bbq & skewers, fried or salty dishes, deep pastas, stews & soups, fare with heavy sauces, game and fowl, tofu and soba, turkey, ham and game, stuffing and gravy, fried and mashed potatoes, hamburgers, pizza, sandwiches.
Brewed by KOYAMA HONKE
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