山本 NO 6 純米吟醸
JUNMAI GINJYO from AKITA PREFECTURE (NEXT FIVE)
Best serve COLD
SMOOTH • CLEAN • FRAGRANT • FRUITY
720ml
Unpasteurised, undiluted. A pure result of a top class Yamadanishiki from Hyogo, having been brewed by the world renown starter years No-6. A close relation of the No-6 starter used in Akita prefecture by fellow brewer, this yeast likewise produces velvety smooth brew that boast a tender tartness, with a sharp neatly accented finish, this is an ideal sake serve cold in the summer.
Brewed by YAMAMOTO SHUZO
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