TOKUBETSU JUNMAI from MIE PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
Floral and aromatic on the nose. round and a subtle melon-like sweetness on the palate. Well balanced with acidity and clean on the finish. Pasteurized only once (most sake is twice pasteurized), this is an intensely fragrant, fresh and aromatic sake.
Rice : Gohyakumangoku & Yamada Nishiki
Polishing Ratio 60%
Alcohol %: 16%
Brewed by : Kiyashou Shuzo
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