磯自慢 純米大吟醸 スプリング・ブリーズ 42

JUNMAI DAIGINJYO from SHIZUOKA PREFECTURE 

Best served COLD

CLEAN • BALANCED • FRAGRANT 

720ml

“Shobudani” is a rice field next to the “Tojo Akitsu” of Special Area A. We polish the Special Yamada Nishiki to 42% using the original yeast. Wait for a while after being poured into a glass until the gorgeousness of taste and flavor comes up.
*This sake is quantitatively limited in spring.

[Junmai Daiginjo, Spring breeze 42]
Sake rice: 100% Extra AAA Yamada Nishiki of Special Area A in Syobudani, Tojo
Rice-polishing: 42%

Brewed by  ISOJIMAN