十四代 純米大吟醸 超特選 播州山田錦
JUNMAI DAIGINJYO from YAMAGATA PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
Made from special Koji rice from the Hyogo Prefecture, this medium bodied sake is sweet with a strong melon and fruity aroma and a refreshing umami taste, perfectly paired with cold cuts of sashimi and fresh seafood.
Brewed by TAKAGI SHUZO
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