With a higher milling rate, this sake is flavorful and bolder relative to others in the Daimon series. However, it stays true to the premium quality of this series with its mild bouquet and refreshing finish. Smooth with a light Kansai Umami note – very complementary food.

Tasting Notes 

Nose:
Light buckwheat bouquet

Tasting:
Light minerality (due to mountain water used) Strong Crisp start, hints of honeydew melon, liquorish taste. Easy on the palate

Parings:
Steamed Foods Sashimi / Raw Foods Antipastos / Cold Finger Foods Grilled Meats / Fish Vegetables and salads Baked Goods