JUNMAI DAIGINJYO from AKITA PREFECTURE (NEXT FIVE)
Best served COLD
RICH • FRAGRANT • FRUITY
SAKE rice variety: Misato Nishiki
Rice-polishing ratio 35%
Polishing of sake rice needs to be done slowly over time so that the rice grains do not break, especially in junmai Daiginjo. Misato Nishiki, a medium-hard rice, is relatively hard to break rice grains, so it is advantageous in that regard.
It is aromatic, and coupled with the softness of the prepared water, it is a sake that you can taste slowly.
Brewed by KURIYABASHI
To guarantee our products are delivered within 24 to 48 hours, our service areas are limited to Klang Valley for now.
Our products are hand selected by a professional team. Bring the best from Japan to your doorstep.
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