DAIGINJYO from MIE PREFECTURE
Best served COLD
CLEAN • FRUITY • FRAGRANT • RICH
Jikon Junmai Daiginjo is a sake that truly represents the hard work put into its making. Brewed with 100% Yamada Nishiki rice, the daiginjo is beautifully aromatic with hints of melon, vanilla, and banana. Jikon is pasteurized only once to retain its liveliness and freshness, and its delicate yet rich flavours leave a finish that is elegantly long.
Jikon Daiginjo has won the highest award in the Daiginjo category in Japan’s national sake review. Its excellent flavor and balance of body are a major feature of this sake.
Brewed by : Kiyashou Shuzo
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