JUNMAI DAIGINJYO from FUKUI PREFECTURE
Best serve COLD
STRUCTURED • FULL • FRAGRANT • LAYERED
Yamada Nishiki from Tojo, Hyogo Prefecture was slowly fermented at low temperature to create an elegant and fresh taste.
It is a special junmai daiginjo sake that snuggles up to the festive scene, stored in a moist lacquered Echizen lacquerware.
35% rice polished Yamada Nishiki from Tojo, Hyogo Prefecture
Sake degree +4.0
Alcohol content 16 degrees
Brewed by KOKURYU
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